Book
Cocoa bean to chocolate / by Rachel Grack.
"Relevant images match informative text in this introduction to how chocolate is made. Intended for students in kindergarten through third grade"-- Provided by publisher.
Record details
- ISBN: 9781644871386
- ISBN: 1644871386
- Physical Description: 24 pages : color illustrations ; 24 cm.
- Publisher: Minneapolis, MN : Bellwether Media, Inc., [2020]
- Copyright: ©2020.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Cacao tree -- from tree to factory -- Time to make chocolate! -- Chocolaty treats! |
| Target Audience Note: | Ages 5-8. Grades K-1. 490L Lexile Decoding demand: 77 (high) Semantic demand: 90 (very high) Syntactic demand: 56 (medium) Structure demand: 71 (high) Lexile |
| Study Program Information Note: | Accelerated Reader AR LG 2.5 0.5 508271. |
Search for related items by subject
| Subject: | Cocoa processing > Juvenile literature. Chocolate candy > Juvenile literature. Cacao > Juvenile literature. |
| Genre: | Readers (Publications) Juvenile works. |
| Topic Heading: | Easy reader. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Pulaski County Library-Waynesville | E 663 Koe (Text) | 33642000702928 | Children's | Available | - |
