Honey roasted / Cleo Coyle.
While struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte. Produced by Madame's old friend "Queen" Bea Hastings, the rare, prize-winning nectar from Bea's rooftop hives commands a premium price, and top chefs compete for a chance to use it in their signature seasonal dishes. One night, Clare discovers Bea's unconscious body after she seemingly fell from her elaborate high-rise rooftop greenhouse. The police want to rule it as a tragic accident or possible attempted suicide, but Clare does not believe either theory. She knows this Queen would never abandon her hive. To sort out this mystery, Clare investigates a world of cutthroat chefs, culinary start-ups, and competitive urban beekeepers. But can she uncover the truth without getting stung? Includes recipes fit for a queen bee!
Record details
- ISBN: 9781432897253
- ISBN: 143289725X
- Physical Description: 565 pages (large print) ; 23 cm.
- Edition: Large print edition.
- Publisher: Waterville, ME : Thorndike Press, a part of Gale, a Cengage company, 2022.
Content descriptions
General Note: | Includes "Recipes & Tips from the Village Blend" (pages 495-560). Regular print edition previously published by: Berkley. Series numbering taken from www.goodreads.com. |
Search for related items by subject
Subject: | Cosi, Clare (Fictitious character) > Fiction. Honey > Fiction. Coffee > Fiction. Weddings > Fiction. Beekeepers > Fiction. Murder > Investigation > Fiction. Women detectives > Fiction. Coffeehouses > Fiction. |
Genre: | Large print books. Detective and mystery fiction. Cozy mysteries. |
Search for related items by series
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Pulaski County Library-Waynesville | FIC LgP Mys Coy (Text) | 33642010105294 | Large Print Fiction | Available | - |
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LDR | 03055cam a2200505 i 4500 | ||
---|---|---|---|
001 | 4438049 | ||
003 | ME | ||
008 | 220108t20222022meu d 000 1 eng d | ||
020 | . | ‡a9781432897253 ‡q(hardcover ; ‡qlarge print) | |
020 | . | ‡a143289725X ‡q(hardcover ; ‡qlarge print) | |
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245 | 1 | 0. | ‡aHoney roasted / ‡cCleo Coyle. |
250 | . | ‡aLarge print edition. | |
264 | 1. | ‡aWaterville, ME : ‡bThorndike Press, a part of Gale, a Cengage company, ‡c2022. | |
300 | . | ‡a565 pages (large print) ; ‡c23 cm. | |
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490 | 1 | . | ‡aA Coffeehouse Mystery ; ‡v# 19 |
490 | 1 | . | ‡aThorndike Press large print mystery |
500 | . | ‡aIncludes "Recipes & Tips from the Village Blend" (pages 495-560). | |
500 | . | ‡aRegular print edition previously published by: Berkley. | |
500 | . | ‡aSeries numbering taken from www.goodreads.com. | |
520 | . | ‡aWhile struggling to find a romantic (and affordable) destination for her upcoming honeymoon, coffeehouse manager Clare Cosi whips up a honey of a drink made from honey-processed coffee. Clare plans to serve her outstanding new Honey-Cinnamon Latte at her spring wedding to her longtime honey, NYPD detective Mike Quinn. The culinary world is also abuzz about the amazing honey that Clare was lucky enough to source for her shop's new latte. Produced by Madame's old friend "Queen" Bea Hastings, the rare, prize-winning nectar from Bea's rooftop hives commands a premium price, and top chefs compete for a chance to use it in their signature seasonal dishes. One night, Clare discovers Bea's unconscious body after she seemingly fell from her elaborate high-rise rooftop greenhouse. The police want to rule it as a tragic accident or possible attempted suicide, but Clare does not believe either theory. She knows this Queen would never abandon her hive. To sort out this mystery, Clare investigates a world of cutthroat chefs, culinary start-ups, and competitive urban beekeepers. But can she uncover the truth without getting stung? Includes recipes fit for a queen bee! | |
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